Gathering of the Clan

A Gathering of Fly Fishermen
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 Post subject: Pork Belly Burnt Ends
PostPosted: Mon Feb 05, 2018 9:24 am 
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Had to bring some food for a poker game on Saturday night, so I decide to go with pork belly burnt ends with a green chile glaze.

Final product

Image


A shot just prior to application of the green chile glaze

Image

No leftovers for my lunch today. I had planned on making pastrami for this week, but it rained all day yesterday, putting a damper on the outdoor cooking. I need I need one of those tailgater tent things to keep the food coming during bad weather.

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"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12:9


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PostPosted: Mon Feb 05, 2018 12:50 pm 
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Looks good, doc. I made Chili Verde with hatch green chili's. The crowd are it up. Lots of complements.


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PostPosted: Mon Feb 05, 2018 1:20 pm 
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Doug G wrote:
Looks good, doc. I made Chili Verde with hatch green chili's. The crowd are it up. Lots of complements.


Good stuff!

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