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Gilmore fish
http://flyanglers.org/forum/viewtopic.php?f=3&t=207
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Author:  mls [ Thu Nov 30, 2017 6:43 pm ]
Post subject:  Gilmore fish

Doug has offered advice on the size of fish I should be targeting. Herewith are photos of some of the 'appropriate' fish. The largest is about 1.5 pounds which I realise would task Mr Gilmore's expertise but I am willing to give him the benefit of the doubt.

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Author:  Colston Newton [ Thu Nov 30, 2017 6:45 pm ]
Post subject:  Re: Gilmore fish

Michael: You need to understand that a 1.5 pound fish is a monster by Georgia standards.

Author:  Doug G [ Thu Dec 07, 2017 10:39 am ]
Post subject:  Re: Gilmore fish

Beautiful, Michael.

I caught a 14 pounder in September, along with three others that weighed from 7 to 12 pounds. Tripletail. Best eating fish other than Chilean Sea Bass.

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Not my fish but to show you what they look like.

Author:  mls [ Thu Dec 07, 2017 10:19 pm ]
Post subject:  Re: Gilmore fish

From the way they are built, Im betting they put up a heck of a fight! Nice to see you honing your skills Doug. Where were you fishing?

Author:  Doug G [ Fri Dec 08, 2017 5:53 am ]
Post subject:  Re: Gilmore fish

Apalachicola Bay, Florida

Author:  Uncle Jesse [ Fri Dec 08, 2017 11:57 am ]
Post subject:  Re: Gilmore fish

Tripletails always remind me of bream on steroids. Has to be a lot of fun to catch.

Author:  Rancid C. [ Fri Dec 08, 2017 1:35 pm ]
Post subject:  Re: Gilmore fish

I've never eaten tripletail, but I have eaten Chilean sea bass, and still find it hard to believe that anyone could think pompano isn't the best-tasting fish.

John

Author:  ColoradoNative [ Fri Dec 08, 2017 2:37 pm ]
Post subject:  Re: Gilmore fish

When it comes to saltwater fish, you could argue all day on the best tasting one because there are sooooo many.
Freshwater, not so much.

Author:  Buxtehude [ Thu Dec 14, 2017 5:32 pm ]
Post subject:  Re: Gilmore fish

Fresh-run salmon as they return to their river from the sea are hard to beat, but those fish that live in the salt year round seem to always be more tasty....when not cooked too long. Even the lowly and common flounder is a tasty fish.

Bux

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